A taste of Spring

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The past week we were blessed with some glorious weather in Cornwall. It was so beautiful that we couldn’t help ourselves getting a bit excited about enjoying the stunning outdoors which we live in. A warm and crackling fire took the chill off the air, and we threw some of our tasty organic sausages and potatoes on top for a scrumptious, simple, supper.

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Nothing beats eating outdoors, with the scent of wild garlic just about to burst through the carpet of wild violets and snowdrops in the orchard, and the late winter sun teasing us with the prospect of a new season.

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