One of our homemade family favourites at any time of year, but a particularly economic and warming comfort food during the winter months. We use our own organic beef mince and organic vegetables, hope you enjoy our recipe. Our measurements are down to personal preference!
- Peel and chop potatoes, carrots and swede or turnip. Boil until tender. Add butter, milk and season. Mash and leave to cool.
- Meanwhile, brown mince and onion, add finely chopped garlic and season with salt and pepper. Add a dollop of tomato puree and some thyme (fresh is best, but dried also good). We make our own beef stock, but organic stock is readily available. Add the stock and cover with water, bring to the boil, stirring until it thickens to a gravy. Remove from heat. Again, leave to cool a little (we sometimes leave until the next day as the flavour intensifies).
- Transfer to an oven proof dish. Top the mince with the mash and grate some organic full bodied cheddar cheese on top.
- Put in a medium oven until heated through and cheese is bubbling. Enjoy with fresh, seasonal, organic vegetables!
If you’re after a truly, traditional, Cornish Christmas, then look no further than Gluvian Farm Organics to help you entertain this season! Fresh meat day this December is Thursday 7th – our Organic, Prime Hereford Beef. Order your favourite cuts for the holidays. In addition, we have our succulent Organic Lamb and Pork, all to help with your celebrations. Our fresh, seasonal, Organic vegetables and our delicious home produce, made in our farmhouse kitchen will meet all your holiday table requirements.
Home made chutneys, pickles and jellys will all compliment your platters. Order our tasty, savoury game or ham and egg pies, sausage rolls, pasty pies and beef patty pies. Our Christmas cakes, Christmas puddings, congress tarts, mince pies, almond tarts and saffron buns will change your menu into a truly, traditional, festive feast.
Order now on 01637 860637, to ensure you can enjoy your Organic Cornish Christmas!
Our delicious Organic Beef has been selling out this season! Be sure to reserve your favourite cut for the festive season by ordering early on 01637 860635. Cuts to suit all budgets. Soil Association and Red Tractor certified. Slow grown and grass fed.
Sausages, Burgers, Joints (Inc Boxeater, Topside, Brisket, Silverside, Toprump), Mince, Steaks (Inc Fillet, Rump, Sirloin, Rib Eye), Skirt, Chuck.
Our Organic hedgerows are abundant at this time of year with Autumn fruits, including Sloes, Rose Hips, Blackberries and Crab Apples. We are also lucky to have some late apples in our heritage orchard including Sops of Wine and Bramley. We have been busy picking our share (leaving enough for the wildlife and livestock – yes, they love to munch on berries too!) and we’ve had a time scale for the blackberries – old folk lore suggests that they should be harvested before Michaelmas on the 29th September (or 10th October), or the devil turns them sour! Have a look at this interesting article on culinarylore.com for the background to this tale!
The blackberries go into jams and pies, the apples into chutney, apple sauce and pies also.
Sloes go into jam and a little tipple of gin (saved for the festive season)! Elderberries are used in jams and syrups, as are rose hips, (very good for colds – especially with our home made ice cream)!
From the same family as sloes, are our plums, damsons and cornish bullums – the latter you may not have heard of. All go into our delicious jams.
Rode Hip Syrup
Damson and Orange Jam
It’s Organic September Saturday on the 16th September!
We are celebrating by inviting you to come and meet the team at St Mawgan Vintage Rally!
We will have a stall with a sample of our organic goods and a few surprises!
Come and meet the team, have a chat about how we farm and why we choose to be organic. Look forward to seeing you!
Bees are of utmost importance to us at Gluvian. They are part of the indigenous ecosystem and are vital to the pollination of our plants and trees. Being an Organic farm, we don’t use pesticides, so our wildflowers, wild spaces, orchard and hedgerows are abundant with native species which the busy bees thrive in and it’s a healthy habitat for them!
Despite the major insecticide companies insisting that the chemicals they produce are ‘safe’, independent scrutiny from major field trials, have produced reports which are conclusive that the use of pesticides damage the survival of bee colonies, accounting in part for their decline. See here for a recent article from the Guardian.
So what can you do to help? The Soil Association has launched it’s summer campaign #BeeOrganic which we have been following closely and updating social media with images of our little friends on the farm. It doesn’t take a lot to plant bee friendly species in a window box or garden and feel good about being part of their recovery!
This August looks set to start fair, with a couple of days providing glorious Cornish sunshine. Why not make the most of them by cooking alfresco and enjoying one of our mouthwatering, tender, Organic beef steaks.
We have rump, rib eye, sirloin and fillet, all sizes to suit all appetites and budgets. Bred and reared on the farm, slow fed on our Organic Cornish pasture and antibiotic free.
Stuck for ideas about what to cook for dinner this weekend? How about one of our succulent, tender, organic beef roasting joints. Sizes to suit all budgets, crammed with plenty of slow grown, delicious taste.
Need some inspiration? Here are some recipes from Red Tractor who we are certified by, in addition to the Soil Association for our meat and vegetables. Try Rosemary Roast Beef with Balsamic and Cranberry Glaze or a hearty Roast Beef with Crispy Bacon, Mustard and Herbs – try our own organic Cornish bacon! We have plenty of flavorsome, in season vegetables to accompany, give us a call on 01637 860635 to order.