Wishing all our customers and friends a very merry Christmas and a happy new year. A reminder that the shop will be open on Saturday and then on Christmas eve, 1:30pm – 5pm for mince pies and festive tipples, would be lovely to see you!
If you’re after a truly, traditional, Cornish Christmas, then look no further than Gluvian Farm Organics to help you entertain this season! Fresh meat day this December is Thursday 7th – our Organic, Prime Hereford Beef. Order your favourite cuts for the holidays. In addition, we have our succulent Organic Lamb and Pork, all to help with your celebrations. Our fresh, seasonal, Organic vegetables and our delicious home produce, made in our farmhouse kitchen will meet all your holiday table requirements.
Home made chutneys, pickles and jellys will all compliment your platters. Order our tasty, savoury game or ham and egg pies, sausage rolls, pasty pies and beef patty pies. Our Christmas cakes, Christmas puddings, congress tarts, mince pies, almond tarts and saffron buns will change your menu into a truly, traditional, festive feast.
Order now on 01637 860637, to ensure you can enjoy your Organic Cornish Christmas!
Our delicious Organic Beef has been selling out this season! Be sure to reserve your favourite cut for the festive season by ordering early on 01637 860635. Cuts to suit all budgets. Soil Association and Red Tractor certified. Slow grown and grass fed.
Sausages, Burgers, Joints (Inc Boxeater, Topside, Brisket, Silverside, Toprump), Mince, Steaks (Inc Fillet, Rump, Sirloin, Rib Eye), Skirt, Chuck.
If you are after a true taste of Cornwall, look no further than our delicious, delectable and ever popular savory pasties.
We use a closely guarded, family recipe, which goes back generations to create our traditional, home made, shortcrust pasties in our farmhouse kitchen. In addition to our mouthwatering Cornish Pasty (beef), we can also cook scrumptious Cheese and Onion and Vegetable.
Please pre-order either in the shop or on 01637 861667, to ensure we can freshly prepare and bake your pasty for collection.
Nothing beats a Cornish Pasty to warm you up on a grey day, to pack in a picnic in the sunshine, to bring to the beach or enjoy for an evening meal. A true taste of Cornwall from a true Cornish kitchen.
This August looks set to start fair, with a couple of days providing glorious Cornish sunshine. Why not make the most of them by cooking alfresco and enjoying one of our mouthwatering, tender, Organic beef steaks.
We have rump, rib eye, sirloin and fillet, all sizes to suit all appetites and budgets. Bred and reared on the farm, slow fed on our Organic Cornish pasture and antibiotic free.
Planning a picnic with friends this summer? We have plenty of good locations around here – beaches, moors, parks or simply a comfy spot of grass in the Cornish sunshine.
Why not order some of our scrumptious, traditional farmhouse kitchen scones, jams, splits, yeast buns, saffron buns, chutneys, pasty pie or ham and egg pies.
Perfect for a lazy lunch, all you have to do is serve, sit back and enjoy! Which raises the question… jam or cream first?
Stuck for ideas about what to cook for dinner this weekend? How about one of our succulent, tender, organic beef roasting joints. Sizes to suit all budgets, crammed with plenty of slow grown, delicious taste.
Need some inspiration? Here are some recipes from Red Tractor who we are certified by, in addition to the Soil Association for our meat and vegetables. Try Rosemary Roast Beef with Balsamic and Cranberry Glaze or a hearty Roast Beef with Crispy Bacon, Mustard and Herbs – try our own organic Cornish bacon! We have plenty of flavorsome, in season vegetables to accompany, give us a call on 01637 860635 to order.
With Easter now in site, we will start taking orders for our delicious home produce, including our home baked Hot Cross Buns. Did you know that in Ireland there is a saying “Half for you and half for me, between us two, good luck shall be”! There are plenty more old traditions that can be found about Hot Cross Buns, have a look at this link on Smithsonianmag.
We also make Traditional Simnel Cakes, which are a delight for both Mothering Sunday and Easter.
We have Organic Joints of Beef, Lamb or Pork for a celebratory meal, or even an Easter Ham. Check out Hugh Fearnley-Whittingstalls’ recipe here in the Guardian. Have a look at our flyer to see what we can tempt you with as we dip our toes into Spring.