With Easter now in site, we will start taking orders for our delicious home produce, including our home baked Hot Cross Buns. Did you know that in Ireland there is a saying “Half for you and half for me, between us two, good luck shall be”! There are plenty more old traditions that can be found about Hot Cross Buns, have a look at this link on Smithsonianmag.
We also make Traditional Simnel Cakes, which are a delight for both Mothering Sunday and Easter.
We have Organic Joints of Beef, Lamb or Pork for a celebratory meal, or even an Easter Ham. Check out Hugh Fearnley-Whittingstalls’ recipe here in the Guardian. Have a look at our flyer to see what we can tempt you with as we dip our toes into Spring.