Busy with bread


We bake to order most mornings and produce a variety of our own breads.


These include; white and wholemeal loaves, gluten free, honey and seed, white and wholemeal rolls, scones, Cornish Splits, yeast buns and saffron buns.


The latter three are traditional Cornish treats and we use recipes which have been passed down through generations of our families’ busy farmhouse kitchen.


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