Busy with bread

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We bake to order most mornings and produce a variety of our own breads.

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These include; white and wholemeal loaves, gluten free, honey and seed, white and wholemeal rolls, scones, Cornish Splits, yeast buns and saffron buns.

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The latter three are traditional Cornish treats and we use recipes which have been passed down through generations of our families’ busy farmhouse kitchen.

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